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5 from 1 vote

Dark chocolate avocado truffles

Dark chocolate avocado truffles for an intense chocolate hit minus the guilt.
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Snack
Cuisine: American, British
Servings: 15 truffles
Calories: 349kcal
Author: Emily Kemp


  • 200 g dark chocolate at least 75% cocoa solids
  • 1 ½ tablespoon good quality runny honey
  • ½ teaspoon vanilla extract
  • ½ large avocado or 1 small avocoado very ripe
  • pinch of salt
  • 1-2 small handfulls desicated coconut


  • Melt the chcolate in a heatproof bowl above some simmering water ( do not let the bowl touch the water and turn off the heat when it come to a boil ) along with the honey, vanilla extract and salt.
  • Spoon out the avocado flesh from it's skin and place in a food processor. Let the chocolate cool slightly then add the chocolate mixture and blitz until comletely smooth and thickened. Place the mixture in the fridge to solidfy a little more for 15-20 minutes.
  • Once out the fridge, roll into little bowls using a teaspoon as measurement and place onto a plate or tray covered in baking parchment. Once you have your truffles, roll them in some desicated coconut or nuts or your choice ( I really like chopped hazelnuts ). Enjoy at room tempeture and store in the fridge.


Calories: 349kcal