Beef carpaccio
Beef Carpaccio is a classic Italian salad made with beef fillet, arugula, Parmesan, lemon and olive oil. Its simplicity is perfection and makes for a beautiful and elegant spring/summer lunch.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Salad
Cuisine: Italian
Servings: 4 people
Calories: 293kcal
- ~14 oz (400g) beef fillet
- ½ juice of a lemon
- 3 tablespoon olive oil
- 2 large handfuls arugula/rocket
- Parmesan for shaving
- smoked sea salt flakes (or regular) and pepper to season
Cut the beef fillet into thin slices. Place one slice of beef in between two sheets of baking parchment and pound thin using a meat mallet or rolling pin. Continue with the rest of the beef slices.
Arrange handfuls of rocket on serving plates or on one large plate and arrange the beef carpaccio slices on top.
Squeeze lemon juice over the the beef slices and then drizzle with olive oil. Finally top with shavings of Parmesan and a sprinkle of salt and pepper.
Calories: 293kcal