Zucchini Ribbon Salad
A fresh, Summer Zucchini Ribbon Salad with a simple tart lemon dressing, arugula, and shavings of parmesan. It's light, easy and super delicious.
Prep Time8 minutes mins
Total Time8 minutes mins
Course: Salad, Side Dish
Cuisine: Italian
Servings: 4 people
Calories: 152kcal
- 3 Zucchini
- 1 large handful of arugula (around 50g/1.7 oz)
- 1 large bunch of basil leaves , roughly chopped
- 1 oz (30g) parmesan
- juice of ½ lemon
- 4 tablespoon olive oil
- salt and pepper
Cut the top and bottoms off the zucchini and shave into ribbons using a mandoline or speed peeler and add to a bowl.
Shave the parmesan using a vegetable peeler and add to the bowl along with the basil and arugula. Toss to mix together.
To make the dressing add the lemon juice, olive oil and a pinch of salt and pepper to a bowl. Whisk together for a couple seconds then pour over the zucchini salad. You may not need all of the dressing you just want enough to coat the zucchini. Serve.
Serves 4 as a side and 2-3 for lunch.
Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Calories: 152kcal