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5 from 4 votes

Aperol Spritz Cocktail

An Aperol Spritz Cocktail made with only 3 simple ingredients, it's the only cocktail you'll need this summer. Serve this with an antipasto platter for a true Italian aperitivo!
Prep Time2 mins
Total Time2 mins
Course: Drinks
Cuisine: Italian
Servings: 1 cocktail
Calories: 150kcal
Author: Emily Kemp


  • 2 parts (60ml/2 fl oz) Aperol
  • 3 parts (90ml/3 fl oz) Prosecco , chilled
  • 1 splash soda , chilled
  • ice
  • 1 slice orange


  • Fill a wine glass half way with ice and add the Aperol followed by the prosecco and finally a splash of soda water.
  • Stir and add a slice of orange, enjoy!



  • Make sure the soda water and Prosecco are chilled before serving
  • If you don't have Prosecco try Cava or another white sparkling wine. Don't use white wine without bubbles.
  • A splash of tonic water instead of soda is also nice and adds a little extra bitter flavour.
  • As well as slices of orange I also like to add chopped strawberries to mine when I have them.
  • Make sure to have ice on hand, this cocktail is best served chilled.
Nutrition Facts
Aperol Spritz Cocktail
Amount Per Serving
Calories 150
% Daily Value*
Sodium 6mg0%
Potassium 79mg2%
Carbohydrates 2g1%
Sugar 2g2%
Vitamin C 7.4mg9%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 150kcal | Carbohydrates: 2g | Sodium: 6mg | Potassium: 79mg | Sugar: 2g | Vitamin C: 7.4mg | Iron: 0.4mg