Aperol Spritz Cocktail

An Aperol Spritz Cocktail made with only 3 simple ingredients, it’s the only cocktail you’ll need this summer. Serve this with an antipasto platter for a true Italian aperitivo!

Say hello to your new fave…

Aperol Spritz aka my signature drink. I wouldn’t be exaggerating if I said I basically lived off this every summer (well maybe just a tad).If you’ve ever been on holiday in Italy and wondered what the bright orange stuff everyone was drinking was…well it’s THIS RIGHT HERE.

In fact when in Italy you simply just have to ask for a Spritz and they’ll bring you this.

So What Is Aperol Exactly?

Aperol is an aperitif made from a mix of bitter and sweet oranges, herbs and roots and before you say blaaa I can’t stand bitter stuff, you NEED to try this! I’ve never been a fan of over the top bitter flavours but I find that Aperol is the perfect balance of savoury and sweet especially when it’s mixed with Italian bubbles!

What’s In An Aperol Spritz Cocktail?

There are 3 main ingredients in this Italian cocktail; Aperol, Prosecco (ooh it just got really interesting) and soda. You also need plenty of ice and sliced oranges for garnish to make it extra special.

It’s made from 2 parts Aperol, 3 parts Prosecco and a splash of soda. Make sure you half fill your glass with ice first and then get pouring, you can’t go wrong. Make sure to stir it before serving and then add orange slices.

How NOT To Make An Aperol Spritz 

Do not sub Prosecco for white wine…just noo. I’ve been disappointed a few times when some cheeky bartender has maybe ran out of prosecco (how is that even possible in Italy?) and sneakily used white wine instead.

Face. Not. Happy.

Food To Go With Your Cocktail;

• Easy marinated olives – 5 min recipe
• Fried sausage stuffed olives
• Stracchino and sausage crostini
• Bruschetta al pomodoro
• Bagna Cauda (anchovy, garlic & butter dip)
• Rosemary focaccia with mozzarella

If you’ve tried this Aperol Spritz Cocktail or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW MEon FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to.

Step By Step Photos AboveMost of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video!

Print Pin

5 from 4 votes

Aperol Spritz Cocktail

An Aperol Spritz Cocktail made with only 3 simple ingredients, it's the only cocktail you'll need this summer. Serve this with an antipasto platter for a true Italian aperitivo!

Course Drinks

Cuisine Italian

Keyword Italian cocktail, orange cocktail

Prep Time 2 minutes

Total Time 2 minutes

Servings 1 cocktail

Calories 150kcal

Author Emily Kemp

Ingredients

• 2 parts (60ml/2 fl oz) Aperol
• 3 parts (90ml/3 fl oz) Prosecco , chilled
• 1 splash soda , chilled
• ice
• 1 slice orange

Instructions

• Fill a wine glass half way with ice and add the Aperol followed by the prosecco and finally a splash of soda water. Stir and add a slice of orange, enjoy!

Notes

Tips

• Make sure the soda water and Prosecco are chilled before serving
• If you don't have Prosecco try Cava or another white sparkling wine. Don't use white wine without bubbles.
• A splash of tonic water instead of soda is also nice and adds a little extra bitter flavour.
• As well as slices of orange I also like to add chopped strawberries to mine when I have them.
• Make sure to have ice on hand, this cocktail is best served chilled.

Nutrition Facts

Aperol Spritz Cocktail

Amount Per Serving

Calories 150

% Daily Value*

Sodium 6mg 0%

Potassium 79mg 2%

Total Carbohydrates 2g 1%

Sugars 2g

Vitamin C 9%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Nutrition Facts

Aperol Spritz Cocktail

Amount Per Serving

Calories 150

% Daily Value*

Sodium 6mg 0%

Potassium 79mg 2%

Total Carbohydrates 2g 1%

Sugars 2g

Vitamin C 9%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.

Helpful Info for All Recipes

• I always use extra virgin olive oil in all of my recipes unless stated otherwise
• When I use canned or jarred tomatoes of any kind I always use this brand for the best results and flavour
• All vegetables are medium sized unless stated otherwise
• All recipes are tested and developed using a fan oven
• Read more about how the nutritional information is calculated here

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