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5 from 1 vote

Farro Salad with tomatoes, radish and herbs

A delicious and easy Farro Salad recipe made with tomatoes, radish and herbs. It's perfect for lunch or as a healthy side dish.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salad, Side Dish
Cuisine: Italian
Keyword: farro salad, Italian farro salad
Servings: 4 people
Calories: 193kcal
Author: Emily Kemp


  • ~1 1/4 cups (250g) Farro
  • ~7 ounces (200g) cherry tomatoes
  • 1 red onion
  • 3 radishes
  • 1 large handful of basil
  • 1 large handful of parsley
  • 3 tbsp olive oil
  • Juice of half a lemon
  • Salt and pepper to season


  • Put the farro in a large sauce pan, cover with plenty salted water and bring to a boil. Cook for 15-20 minutes until tender, drain and cool.
  • Add the lemon, olive oil and a pinch of salt and pepper into a large bowl and mix to combine. Finely chop the basil and parsley and add to the bowl, stir.
  • Cut the cherry tomatoes in half and add to the bowl. Finely chop the red onion and finely slice the radishes and add that to the bowl along with the cooled farro. Mix everything together to combine. Check for seasoning and add more if required. Serve.


Please note the recipe was tested and developed using metric measurements all imperial measurements are approximate


Calories: 193kcal