This simple artichoke dip recipe uses very little ingredients and is ready in 5 minutes. You'll absolutely love this easy peasy appetizer! www.insidetherustickitchen.com
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5 from 1 vote

Artichoke Dip

A simple and delicious artichoke dip with garlic, parmesan and lemon. Ready in 5 minutes.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Italian
Servings: 6 people
Calories: 42kcal
Author: Emily Kemp

Ingredients

  • ~10 ounces (285g) chopped artichoke hearts , jarred in sunflower oil
  • ~3 tbsp (15g) parmesan finely grated
  • Squeeze of lemon juice
  • 1/2 garlic clove
  • 1 pinch salt and pepper to season

Instructions

  • Remove the artichokes from the oil and add to a food processor (keep the oil). Add the garlic, lemon juice, parmesan and a pinch of salt and pepper.
  • Blitz everything together until smooth, adding a little oil from the artichokes at a time until the mixture is smooth but still thick (normally no more than 1 tbsp of oil)
  • Spoon into a serving bowl and serve with cheese, cured meats, crusty bread or crackers.

Notes

Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.

Nutrition

Calories: 42kcal