A simple and delicious artichoke dip with garlic, parmesan and lemon. Ready in 5 minutes.
chopped artichoke hearts
, jarred in sunflower oil
Squeeze of lemon juice
salt and pepper
Remove the artichokes from the oil and add to a food processor (keep the oil). Add the garlic, lemon juice, parmesan and a pinch of salt and pepper.
Blitz everything together until smooth, adding a little oil from the artichokes at a time until the mixture is smooth but still thick (normally no more than 1 tbsp of oil)
Spoon into a serving bowl and serve with cheese, cured meats, crusty bread or crackers.
Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.