This simple artichoke dip uses very little ingredients and is ready in 5 minutes. Youβll absolutely love this easy peasy appetizer!
Hellooo,
The weekend is getting closer and closer, phew! Is it just me or is this week dragging?
Iβve had a few kitchen mishaps recently (thatβs probably why this week feels like a month to me). First of all my kitchen scales died on me half way through developing an AMAZING recipe that I have planned for you guys. Although I obviously could finish the recipe and it was absolutely delicious I didnβt have the exact measurementsΒ to share it with you guys, sigh.
Iβve also been forgetting the MAIN ingredient from the supermarket and only realising as I start looking for it in the fridge and over cooking pasta (only once but HOW WHY EH?!).
SO today I am reposting a recipe from aaages ago that I still absolutely love and make all the time.
Why?
Well because I posted this recipe way back when my blog was just a little hobby and I basically had no idea how to blog or take photos for that matter.
This artichoke dip recipe is absolutely delicious but the photo (yes only one photo) that I took and plastered on here for everyone to see was taken from an old iphone under kitchen lights on a dull day and looked very unappetizing. Even although I somehow thought it looked amazing at the time. HA!
This artichoke dip is super simple to make and totally different from the usual creamy spinach and artichoke dip you probably know.
This dip had fresh flavours and is so delicious and only calls for four ingredients (minus salt and pepper). All it is is artichokes, parmesan, garlic and lemon juice. Simple!
All the ingredients are added to a food processor and blitzed up until smooth and delicious and thatβs it! Done in 5 seconds and ready to be devoured with some cheese and cured meats with some crackers or crusty bread, yummee.
Hope you enjoy!
If youβve tried this or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME onΒ FACEBOOK, TWITTER, INSTAGRAM and PINTERESTto see more delicious food and what Iβm getting up to.
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A simple and delicious artichoke dip with garlic, parmesan and lemon. Ready in 5 minutes.
- ~10 ounces (285g) jar artichoke hearts in sunflower oil
- ~3 tbsp (15g) parmesan finely grated
- Squeeze of lemon juice
- 1/2 garlic clove
- 1 pinch salt and pepper to season
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Remove the artichokes from the oil and add to a food processor (keep the oil). Add the garlic, lemon juice, parmesan and a pinch of salt and pepper.
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Blitz everything together until smooth, adding a little oil from the artichokes atΒ a time until the mixture is smooth but still thick (normally no more than 1 tbsp of oil)
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Spoon into a serving bowl and serve with cheese, cured meats, crusty bread or crackers.
Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
7 Comments
Nicole Shillings
June 12, 2017 at 3:20 pmI LOVE artichoke dip. This reminds me of an artichoke dip my mom used to make for parties. As a kid it was such a special treat… heck it still is!
Inside the rustic kitchen
June 12, 2017 at 10:52 pmI love this too and it’s SO simple.
Simple artichokes and peas | InsideTheRusticKitchen
December 17, 2014 at 8:47 am[…] ragΓΉ. I decided to go for a nice fresh tasting pasta last night which was again so easy. I used my artichoke dip and added peas to it for the sauce and that was it, simple. I thought about warming it up with a […]
sandiyee160
September 17, 2014 at 3:18 pmHi, these look absolutely delish! Looking forward to seeing more!
insidetherustickitchen
September 17, 2014 at 3:35 pmThank you so much!
betzcee
September 17, 2014 at 2:39 pmSo simply lovely and delish. I will take this one to at least one of the upcoming potlucks un the desert this winter.
insidetherustickitchen
September 17, 2014 at 3:39 pmThank you so much. It really is so easy and delicious.