Martini Macchiato Cocktail
A cosy and creamy Martini Macchiato cocktail. This fun cocktail is made with classic espresso martini flavours but with a splash of Irish cream liqueur to make it creamy and delicious. So easy to make and perfect for the festive season!
Servings: 1 cocktail
Equipment
- Cocktail shaker
Ingredients
- 1 part freshly brewed espresso (30ml/1 fl oz)
- 1 part vodka (30 ml/1 fl oz)
- 1 part Kaluha coffee liqueur (30ml/1 fl oz)
- 1 part Baileys (30ml/1 fl oz)
- ice
- 3 coffee beans for garnish (optional)
Instructions
- Fill the cocktail shaker with ice. Add the espresso followed by the vodka, Kaluha and Bailey’s.
- Holding the lid tightly, shake the cocktail vigorously (the harder you shake the more foam is created).
- Pour into a cocktail glass and top with 3 coffee beans for garnish.
Notes
- Use strong coffee - make sure to brew a strong espresso coffee so it adds a good amount of flavour!
- Remember equal parts! - this cocktail is so easy to remember because it's equal parts of everything, you can't go wrong.
- Sweeten it up - you make this slightly sweeter if you like by using vanilla vodka instead.
Nutrition
Calories: 275kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 7mg | Potassium: 35mg | Sugar: 14g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
