Mediterranean Tuna Melt
This is the best tuna melt I've ever tasted! With a Mediterranean twist of artichokes, sun dried tomatoes and olives topped with mozzarella cheese and balsamic glaze. It's so delicious you'll love it!
Servings: 4 people
Ingredients
- 4 slices crusty white bread medium size
- 160 g tin tuna in olive oil, drained
- 50 g artichokes ,drained
- 50 g sun dried tomatoes ,drained
- 80 g mozzarella
- 1 small handful basil (around 3g)
- 1/2 tsp fennel seeds
- 1/2 tsp oregano dried
- 1 small handful arugula/rocket
- 1 pinch salt and pepper to season
- 1-2 tsp balsamic glaze
Instructions
- Put the slices of bread under the grill and toast on one side, set aside but keep the grill on.
- Roughly chop the artichokes and sun dried tomatoes then add to a bowl with the tuna, fennel seeds, oregano and basil. Season with salt and pepper and mix to combine all ingredients.
- Add a small handful of arugula/rocket to the un-toasted side of each slice of bread. Top with equal amounts of tuna mixture then top with equal amounts of mozzarella.
- Place under the grill until the mozzarella is melted, golden and bubbling. Drizzle with a little balsamic glaze and serve.
Nutrition
Calories: 217kcal
