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A close up of a slice of bread and butter topped with an anchovy
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Pane, Burro e Alice (Bread, Butter and Anchovy)

Thick slices of white crusty bread, slathered with butter and topped with salted anchovies. The simplest snack or antipasto that you can whip up in no time. Serve with an aperitivo cocktail or glass of vino! There are no quantities in this recipe it's just one anchovy fillet per slice of buttered bread.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Italian
Servings: 1 serving
Author: Emily Wyper

Ingredients

  • Crusty bread
  • Anchovies
  • Butter

Instructions

  • Cut even slices of crusty bread.
  • Spread a generous amount of butter on each slice of bread and top with one anchovy.
  • Serve immediately or store in the fridge.

Nutrition

Calories: 164kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 229mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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