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This simple artichoke dip recipe uses very little ingredients and is ready in 5 minutes. You'll absolutely love this easy peasy appetizer! www.insidetherustickitchen.com
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5 from 1 vote

Artichoke Dip

A simple and delicious artichoke dip with garlic, parmesan and lemon. Ready in 5 minutes.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Italian
Servings: 6 people
Calories: 42kcal
Author: Emily Kemp


  • ~10 ounces (285g) chopped artichoke hearts , jarred in sunflower oil
  • ~3 tbsp (15g) parmesan finely grated
  • Squeeze of lemon juice
  • ½ garlic clove
  • 1 pinch salt and pepper to season


  • Remove the artichokes from the oil and add to a food processor (keep the oil). Add the garlic, lemon juice, parmesan and a pinch of salt and pepper.
  • Blitz everything together until smooth, adding a little oil from the artichokes at a time until the mixture is smooth but still thick (normally no more than 1 tablespoon of oil)
  • Spoon into a serving bowl and serve with cheese, cured meats, crusty bread or crackers.


Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.


Calories: 42kcal