Rossini Cocktail (Strawberry Bellini)
How to make a fun and refreshing Italian Rossini Cocktail. This cocktail is super easy made with a delicious fresh strawberry puree and bubbly prosecco. It's the perfect cocktail for brunches, parties and special occasions.
Servings: 4 cocktails
Ingredients
- 7 oz(200g) fresh strawberries
- 2 tablespoons white sugar
- Prosecco
Instructions
- Cut the tops off the strawberries and chop them in half. Add the strawberries to a food processor or blender with the sugar and blitz until really smooth.
- Pass the puréed strawberries through a fine sieve to remove as many seeds as you can.
- Add 3 tablespoons of strawberry puree to the bottom of a flute glass and top up (carefully) with prosecco. Make sure to add the prosecco a little at a time, the acidity from the fruit will make the prosecco froth much more than normal, enjoy!
Nutrition
Calories: 85kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.03g | Polyunsaturated Fat: 0.003g | Sodium: 9mg | Potassium: 113mg | Fiber: 0.04g | Sugar: 8g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
