Sgroppino cocktail
Sgroppino is a delicious and refreshing Italian cocktail made with lemon sorbet, Prosecco and vodka. It's super easy to make and is the perfect cocktail to celebrate summer!
Servings: 1 cocktail
Ingredients
- 2 scoops lemon sorbet
- 30 ml (2 tablespoons) chilled vodka
- 100 ml (3 fl oz) chilled Prosecco (can be adjusted to preferred consistency)
- lemon slices for garnish (optional)
Instructions
- Put the sorbet, vodka and prosecco in a tall container and blitz with an immersion blender for 30-40 seconds until frothy and slushy. You can do this in a regular blender but it’s best to make a larger quantity (2 plus).
- Serve in a flute glass garnished with a slice of lemon (optional).
Alternative method
- Put all ingredients in a bowl and whisk with a hand whisk until frothy and combined.
Notes
- Quantity - you can easily scale the recipe up to serve more.
- Adjusting the recipe - you can easily adjust the qualities of all ingredients to your taste. If you want a thicker slushie consistency just add more sorbet.
- Serve immediately - The cocktail is best served immediately as the sorbet starts to melt. It's not a cocktail to make in advance.
- How to serve - Serve your Sgroppino as an after-dinner drink during the summer, a palate cleanser or as a summer treat to cool down.
- Additional method - another super easy way to make this is by simply adding the sorbet to a flute glass, add vodka and top up with Prosecco. This with make a boozy sorbet float rather than slush.
Nutrition
Calories: 121kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.01g | Sodium: 9mg | Potassium: 88mg | Fiber: 0.04g | Sugar: 2g | Calcium: 9mg | Iron: 0.4mg
