Stracchino and Sausage Crostini
These two ingredient stracchino and sausage crostini are so simple and crazy delicious. Tangy, soft cheese is mixed with Italian sausage and spread on some thick crusty bread.
Servings: 4 people
Ingredients
- 3 Italian sausages
- 6.3 oz (180g) stracchino cheese
- 12 slices crusty bread
Instructions
- Preheat the oven to 180°C/350F/gas mark 4. Remove the sausages from their casings and add to a bowl with the stracchino cheese. Mash everything together with a fork until thoroughly combined.
- Spread on top of the crusty bread slices, place on a baking tray and bake for 15 minutes until the cheese has melted, starting to brown and the sausage is cooked through. Serve hot.
Notes
*please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition
Calories: 598kcal | Carbohydrates: 110g | Protein: 37g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 112mg | Sodium: 1742mg | Potassium: 519mg | Fiber: 4g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 2.1mg | Calcium: 143mg | Iron: 8.1mg
