Cointreau Rose Cocktail
A delicious sparkling rose cocktail made with Cointreau, mint, orange slices and chopped strawberries. So refreshing, easy to make and bursting with spring/summer flavours. Cheers!
Servings: 1 cocktail
Ingredients
- 1/2 shot Cointreau
- sparkling Rose wine
- ice
- chopped strawberries to garnish
- orange slices to garnish
- sprig of mint
Instructions
- Fill up a tumbler or wine glass halfway with ice. Pour in half a shot of Cointreau liqueur (add a full shot if you want it a little stronger but try it first).
- Top up with sparkling rose wine to an acceptable level....I'll let you be the judge and stir.
- Finally add a large slice of orange, chopped strawberries and a sprig of mint. Tip: I also added some edible flowers to make it extra pretty.
Notes
- Top Tip: If you don't have sparkling rose wine you can use normal rose wine and top with soda water.
Appetizers To Have With Cocktails;
- Crispy fried sausage stuffed olives
- Easy marinated olives
- Roasted fennel, salami and ricotta crostini
- Whipped ricotta toast with balsamic cherries
- Cecina Toscana - Tuscan chickpea flatbread
Nutrition Facts
Cointreau Rose Cocktail
Amount Per Serving
Calories 150
% Daily Value*
Carbohydrates 2g1%
Sugar 1g1%
Vitamin C 13.9mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 150kcal | Carbohydrates: 2g | Sugar: 1g | Vitamin C: 13.9mg
