A delicious sparkling rose cocktail made with Cointreau, mint, orange slices and chopped strawberries. So refreshing, easy to make and bursting with spring/summer flavours. Cheers!
Because it’s the weekend….
Who else is so excited it’s Saturday? No work, the weather is beautiful and time to chill! Personally, I love to make my weekends a little extra special than any other day of the week and that sometimes (quite often) involves a cheeky little cocktail or two.
Step in, Cointreau Rose Cocktail with chopped strawberries (obv). This cocktail is sooo easy and is made with only 3-4 ingredients depending on your preference and need for pretty things…ME.
Who else hates when cocktails sound amazing but you then have to go and buy 4-5 different and always expensive liqueurs? So annoying!
I want a cocktail that doesn’t involve 100 different things yet still tastes so delicious like my Sparkling Limoncello Cocktail. Well, let me tell you that this pretty rose cocktail is just that, it has a delicious orange, sparkling rose flavour and you have boozy strawberries to eat at the end!
Gotta have your 5 a day, right!?
How To Make This Cointreau Rose Cocktail
Fill up a tumbler or wine glass halfway with ice. Pour in half a shot of Cointreau liqueur (add a full shot if you want it a little stronger but try it first).
Top up with sparkling rose wine to an acceptable level….I’ll let you be the judge and stir.
Finally add a large slice of orange, chopped strawberries and a sprig of mint. Tip: I also added some edible flowers to make it extra pretty.
Top Tip: If you don’t have sparkling rose wine you can use normal rose wine and top with soda water.
Appetizers To Have With Cocktails;
- Crispy fried sausage stuffed olives
- Easy marinated olives
- Roasted fennel, salami and ricotta crostini
- Whipped ricotta toast with balsamic cherries
- Cecina Toscana – Tuscan chickpea flatbread
If you’ve tried this Cointreau Rose Cocktail or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to.
Cointreau Rose Cocktail
Ingredients
- 1/2 shot Cointreau
- sparkling Rose wine
- ice
- chopped strawberries to garnish
- orange slices to garnish
- sprig of mint
Instructions
- Fill up a tumbler or wine glass halfway with ice. Pour in half a shot of Cointreau liqueur (add a full shot if you want it a little stronger but try it first).
- Top up with sparkling rose wine to an acceptable level....I'll let you be the judge and stir.
- Finally add a large slice of orange, chopped strawberries and a sprig of mint. Tip: I also added some edible flowers to make it extra pretty.
Notes
- Top Tip: If you don't have sparkling rose wine you can use normal rose wine and top with soda water.
Appetizers To Have With Cocktails;
- Crispy fried sausage stuffed olives
- Easy marinated olives
- Roasted fennel, salami and ricotta crostini
- Whipped ricotta toast with balsamic cherries
- Cecina Toscana - Tuscan chickpea flatbread
Nutrition
- I always use extra virgin olive oil in all of my recipes unless stated otherwise
- When I use canned or jarred tomatoes of any kind I always use this brand for the best results and flavour
- All vegetables are medium sized unless stated otherwise
- All recipes are tested and developed using a fan oven
- Read more about how the nutritional information is calculated here
14 Comments
Cointreau
June 4, 2018 at 2:26 pmHi Emily,
We love your photo! will it be possible to repost this picture on our social accounts? (obviously with your credit)
Thanks a lot,
Cointreau
Inside the rustic kitchen
June 4, 2018 at 5:31 pmSure, no problem. Thank you!
Sasha @ Eat Love Eat
April 17, 2018 at 9:46 pmThese cocktails look so pretty! They’ve got me thinking of summer 🙂
Stephanie
April 8, 2018 at 7:59 pmThis looks delicious! We have so much mint growing in the garden and have been trying to find ways to use it up. We will have to get the ingredients to try this out soon.
Inside the rustic kitchen
April 9, 2018 at 8:27 amCocktails are always a great way to use up mint 😀
Veena Azmanov
April 8, 2018 at 1:14 pmmmm this cocktail looks incredible! Perfect for a summer. I definitely want to try it and I’m sure it is very tasty! Thank you for sharing this great recipe!
Inside the rustic kitchen
April 9, 2018 at 8:27 amNo problem Veena, enjoy!
Bintu | Recipes From A Pantry
April 8, 2018 at 12:40 pmThis looks so summery and refreshing and I love that it doesn’t need multiple steps like some cocktails – such simple ingredients and quick and easy to make! Definitely going to be sipping this in the sunshine.
Inside the rustic kitchen
April 9, 2018 at 8:29 amThanks so much Bintu, enjoy!
Dannii
April 8, 2018 at 11:48 amThese look beautiful and so refreshing too. Perfect for a summer garden party.
Inside the rustic kitchen
April 8, 2018 at 12:27 pmThanks so much Dannii!
Emma
April 8, 2018 at 10:50 amThis sounds epic. I have a bottle of cointreau in the cupboard and never know what tl do with it!
Jeanette
April 8, 2018 at 10:12 amThis drink look and sound really good 🙂
Inside the rustic kitchen
April 8, 2018 at 10:29 amThank you Jeanette!