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A sparkling limoncello cocktail that’s perfect for warm sunny days. It’s sharp, juicy, so refreshing and made with only 3 simple ingredients and garnished with mint leaves and freshly cut lemon slices.
Bring on Summer cocktails….
I’m aware Spring has only just arrived but the warmer weather and sunny blue skies have got me excited for Summer and all the yummy cocktails that come with it like my Prosecco strawberry slushie << omg SO good!
Quite frankly, this sparkling limoncello cocktail can be enjoyed any time of the year, I love it, it’s juicy, refreshing and lip smackingly dee-lish!
The three simple ingredients in this cocktail are Limoncello (who knew!?), lemon soda and PROSECCO! Who doesn’t love prosecco?! Noone.
The lemon soda should be tart, sweet and sparkling. I use Sanpellegrino Sparkling Lemon Soda
for best results, if you can find it in your supermarket or order it online it’s well worth it. If not get something similar that’s very tart and lemony.
How To Make Sparkling Limoncello Cocktail – Step By Step
Measure 1 shot of limoncello and pour it into the serving glass. Add 2 shots of lemon soda and top up with prosecco.
Add 1-2 ice cubes and garnish with sprigs of mint and slices of freshly cut lemon.
How easy was that? I mean with just 3 simple ingredients you’ll have yourself a delicious, refreshing limoncello cocktail that’s perfect to sip on with nibbles. I’ve listed some delicious little appetizers that would go great with this cocktail below.
Appetizers To Go With Cocktails
- Roasted fennel, salami and ricotta crostini
- Fried sausage stuffed olives
- Pan fried gnocchi (served with dips)
- Crostini three ways – perfect party food
- Cecina Toscana – Tuscan chickpea flatbread
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Step By Step Photos Above
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Sparkling Limoncello Cocktail
Ingredients
- 1 shot (1.3 fl oz/40ml) Limoncello
- 2 shots (2.7 fl oz/80ml) sparkling lemon soda, , Sanpellegrino if possible
- 3.3 fl oz (100ml) Prosecco
- 1-2 ice cubes
- 1 sprig of mint for garnish, (optional)
- 1-2 slices lemon for garnish, (optional)
Instructions
- Add 1 shot of limoncello to a serving glass. Top with 2 shots of lemon soda and then top up with prosecco.
- Add the ice cubes and garnishes, serve.
Helpful Info for All Recipes
- I always use extra virgin olive oil in all of my recipes unless stated otherwise
- When I use canned or jarred tomatoes of any kind I always use Cirio or Mutti brands for the best results and flavour.
- All vegetables are medium sized unless stated otherwise
- All recipes are tested and developed using a fan (convection) oven
- Find out more about how nutrition is calculated.
- Check out our must have Italian Pantry Staples.
- You can also find all our Essential Kitchen Tools for Italian Cooking.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Where can I find sparkling lemon soda?
You should be able to buy it in most supermarkets/grocery stores. If looking for an Italian version I recommend San Pellegrino Limonata or Freedea Lemon Soda.
We recently made homemade Lemoncello and were looking for ideas other than just serving it over ice. This was refreshing and delicious. I served it with blueberry pie. It was a great combo!
Found your blog – and this great recipe! – just in time to make this for Fourth of July. Granted, it’s not red, white, or blue, but it IS delicious, and was just perfect for creating a bit of a celebration at this time. Plus it reminded us of the good times we have had in Italy, which was a nice thing after all these months of not being able to travel. Thank you so much!
We served this at my son’s graduation party and it was a hit. Tasty and refreshing.