The Sbagliato Rosso

A close up cropped image of a red Italian cocktail in a short glass with a rosemary sprig.

5 from 1 vote

The Sbagliato Rosso is a fun twist on a classic Negroni Sbagliato swapping Prosecco for sparkling Lambrusco wine. A delicious and festive cocktail that's perfect served for your Italian aperitivo or as a welcome drink.

Prep Time2

Total Time2

Course: Drinks

Cuisine: Modern Italian

Servings: cocktail

Author: Emily Wyper

Ingredients

1 part Martini Rosso (or red vermouth) (1 fl oz/30ml)
1 part Campari (1 fl oz/30ml)
1 part Lambrusco wine (we used sweet Lambrusco) (1 fl oz/30ml)
Ice
Rosemary sprig optional garnish

Instructions

Fill a short glass with ice and pour over the Martini Rosso and Campari, stir to combine.
Add the Lambrusco and serve with a sprig of rosemary.
You can top up with more Lambrusco if you’d like it sweeter or more bubbly.

Nutrition

Calories: 125kcal | Carbohydrates: 10g | Protein: 0.02g | Sugar: 0.3g