Negroni Sbagliato

5 from 1 vote
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

How to make a Negroni Sbagliato. This Italian cocktail is known as an incorrect Negroni switching the gin for Prosecco. It’s bitter, fruity, and bubbly and makes the perfect aperitivo served with nibbles!

A close up of a Negroni Sbagliato cocktail with olives at the side
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Checkboxes

If you’re a fan of the classic Negroni cocktail you’ll love this slightly less bitter and bubbly version.

It’s thought that this drink was created when a bartender mistakenly used prosecco instead of gin. Sbagliato meaning wrong or incorrect in Italian.

Using prosecco makes the cocktail bubbly, a little fruity and less bitter, it’s such a delicious, refreshing and fun twist on the classic and perfect served with some nibbles for an Italian aperitivo.

See how to make it below including our top tips and some delicious food to serve it with!

Ingredients

To make a Negroni Sbagliato you need red vermouth (I use Martini Rosso but any will do), Campari and Prosecco. You’ll also need fresh oranges, either sliced or use the peel as garnish.

See the photo below that shows you all the ingredients you need!

An overhead shot of all the ingredients you need to make a Negroni Sbagliato

Pin this now to find it later

Pin It
10 Italian cooking secrets you need to know!
Get our free PDF with 10 essential Italian cooking tips to level up your home cooking!
Please enable JavaScript in your browser to complete this form.

How to make it

First fill your glass with ice then pour in equal parts of vermouth and Campari (photos 1 & 2).

Step by step photos showing how to make a negroni sbagliato

Top the cocktail with equal parts of Prosecco and stir to combine before adding a slice of orange or orange peel to garnish (photos 3 & 4).

FAQs

What type of glass should I use?

A short glass is best for this don’t use a tall glass unless you are planning on adding a lot more prosecco.

How can I make it less bitter?

If the cocktail is too bitter for you then you can either reduce the amount of Campari that’s added or add more prosecco.

A close up of a Negroni Sbagliato in a round glass

Food to serve with your cocktail

If you want to serve your cocktail with some nibbles for a true Italian aperitivo why not try our easy 5 minute marinated olives, Grissini – Italian Breadsticks, Smoked Salmon Crostini or Burrata with Crispy ‘Nduja & Gremolata (so delicious!).

Check out our full list of Italian appetizer and antipasti recipes for more ideas!

More Italian cocktails to try

If you’ve tried this Negroni Sbagliato or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also follow me on Facebook, Instagram and Pinterest to see more delicious food and what I’m getting up to.

Step By Step Photos Above

Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video!

Negroni Sbagliato

5 from 1 vote

By Emily

Prep: 5 minutes
Total: 5 minutes
Servings: 1 cocktail
How to make a Negroni Sbagliato. This Italian cocktail is known as an incorrect Negroni switching the gin for Prosecco. It's bitter, fruity, and bubbly and makes the perfect aperitivo served with nibbles!
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Checkboxes

Ingredients

  • 1 part Martini Rosso or red vermouth, (40ml/2.5 Tbsp)
  • 1 part Campari, (40ml/2.5 Tbsp)
  • 1 part Prosecco, (40ml/2.5 Tbsp)
  • Orange slices or peel, for garnish
  • Ice

Instructions 

  • Fill a short glass with ice. Pour over equal parts of vermouth and campari then add the prosecco.
  • Stir to combine everything together.
  • Garnish with slices or orange or peel, serve.

Notes

  • Stir it – make sure to stir your cocktail before serving to make sure everything is thoroughly mixed together. There’s no need to use a cocktail shaker.
  • Ice – this drink is best served chilled so ice is a must.
  • Garnish – traditionally a twisted slice of orange peel is used to garnish the cocktail. You can so this or simply add a slice of freshly cut orange.
  • Serving suggestions – check out our Italian appetizers and antipasti recipes for delicious nibbles to serve with your cocktail.

Helpful Info for All Recipes

  • I always use extra virgin olive oil in all of my recipes unless stated otherwise
  • When I use canned or jarred tomatoes of any kind I always use Cirio or Mutti brands for the best results and flavour.
  • All vegetables are medium sized unless stated otherwise
  • All recipes are tested and developed using a fan (convection) oven
  • Find out more about how nutrition is calculated.
  • Check out our must have Italian Pantry Staples.
  • You can also find all our Essential Kitchen Tools for Italian Cooking.

Nutrition

Calories: 158kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 3mg | Potassium: 35mg | Sugar: 1g | Calcium: 4mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you try this recipe?Leave a comment below!
5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.