Wild berry and coconut frozen smoothie

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This wild berry and coconut frozen smoothie is great for breakfast but also just as delicious as a healthy dessert. The texture is thick and ice-cream like, it’s basically a super quick and ridiculously easy frozen yogurt and is sweet, tangy and bursting with flavour.
I love smoothies for breakfast especially in spring/summer time. It make me feel healthy, fresh and happy. The fact that they take 5 minutes or less to make is just a bonus and they are so beautiful to look at, what’s not to like?
I like to brake bananas in half or quarters then freeze them in a freezer bag, one banana per bag so they are always there when I need them. They keep for as long as you need them in the freezer and let’s face it, it’s much better than buying a bunch of bananas just to watch them turn black in our fruit bowls which I’m sure a lot of us are guilty of. If however you haven’t frozen any bananas in advance then don’t worry you can make it with a soft one but you won’t end up with the ice cold, ice-cream like texture.
I used coconut yogurt in this berry smoothie recipe because I just adore everything coconut, it’s smell and taste and thought it added a great taste to the wild berry smoothie but you can of course use plain Greek yogurt instead or mix it up with different flavours if you prefer.

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5 from 1 vote

Wild berry and coconut frozen smoothie

A deliciously thick and creamy wild berry and coconut smoothie.

Course Breakfast

Cuisine American, British

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 smoothie

Calories 405kcal

Author Emily Kemp

Ingredients

• 1 frozen banana
• 1/2 cup (70g) frozen wild berries
• 1 tbsp honey
• 5.5 oz (150g) coconut yogurt
• Splash of milk
• 1 tsp mixed seeds

Instructions

• Place everything in a blender apart from the mixed seeds and blitz until completely smooth. Top with seeds.

Nutrition

Calories: 405kcal

Helpful Info for All Recipes

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