Wild berry and coconut frozen smoothie

This wild berry and coconut frozen smoothie is great for breakfast but also just as delicious as a healthy dessert. The texture is thick and ice-cream like, it’s basically a super quick and ridiculously easy frozen yogurt and is sweet, tangy and bursting with flavour.
I love smoothies for breakfast especially in spring/summer time. It make me feel healthy, fresh and happy. The fact that they take 5 minutes or less to make is just a bonus and they are so beautiful to look at, what’s not to like?
I like to brake bananas in half or quarters then freeze them in a freezer bag, one banana per bag so they are always there when I need them. They keep for as long as you need them in the freezer and let’s face it, it’s much better than buying a bunch of bananas just to watch them turn black in our fruit bowls which I’m sure a lot of us are guilty of. If however you haven’t frozen any bananas in advance then don’t worry you can make it with a soft one but you won’t end up with the ice cold, ice-cream like texture.
I used coconut yogurt in this berry smoothie recipe because I just adore everything coconut, it’s smell and taste and thought it added a great taste to the wild berry smoothie but you can of course use plain Greek yogurt instead or mix it up with different flavours if you prefer.

Step By Step Photos AboveMost of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video!

Print Pin

5 from 1 vote

Wild berry and coconut frozen smoothie

A deliciously thick and creamy wild berry and coconut smoothie.

Course Breakfast

Cuisine American, British

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 smoothie

Calories 405kcal

Author Emily Kemp

Ingredients

• 1 frozen banana
• 1/2 cup (70g) frozen wild berries
• 1 tbsp honey
• 5.5 oz (150g) coconut yogurt
• Splash of milk
• 1 tsp mixed seeds

Instructions

• Place everything in a blender apart from the mixed seeds and blitz until completely smooth. Top with seeds.

Nutrition

Calories: 405kcal

Helpful Info for All Recipes

• I always use extra virgin olive oil in all of my recipes unless stated otherwise
• When I use canned or jarred tomatoes of any kind I always use this brand for the best results and flavour
• All vegetables are medium sized unless stated otherwise
• All recipes are tested and developed using a fan oven
• Read more about how the nutritional information is calculated here

Did you try this recipe?Mention @insidetherustickitchen or tag #insidetherustickitchen! We'd love you see what you're getting up to in the kitchen!