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    Home » Recipes » Breakfast

    Wild berry and coconut frozen smoothie

    Published: Feb 25, 2016, Last updated: Sep 10, 2017 by Emily This post may contain affiliate links.

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    Wild berry and coconut frozen smoothie www.insidetherustickitchen.com
    This wild berry and coconut frozen smoothie is great for breakfast but also just as delicious as a healthy dessert. The texture is thick and ice-cream like, it’s basically a super quick and ridiculously easy frozen yogurt and is sweet, tangy and bursting with flavour.
    I love smoothies for breakfast especially in spring/summer time. It make me feel healthy, fresh and happy. The fact that they take 5 minutes or less to make is just a bonus and they are so beautiful to look at, what’s not to like?
    I like to brake bananas in half or quarters then freeze them in a freezer bag, one banana per bag so they are always there when I need them. They keep for as long as you need them in the freezer and let’s face it, it’s much better than buying a bunch of bananas just to watch them turn black in our fruit bowls which I’m sure a lot of us are guilty of. If however you haven’t frozen any bananas in advance then don’t worry you can make it with a soft one but you won’t end up with the ice cold, ice-cream like texture.
    I used coconut yogurt in this berry smoothie recipe because I just adore everything coconut, it’s smell and taste and thought it added a great taste to the wild berry smoothie but you can of course use plain Greek yogurt instead or mix it up with different flavours if you prefer.

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    5 from 1 vote

    Wild berry and coconut frozen smoothie

    A deliciously thick and creamy wild berry and coconut smoothie.
    Course Breakfast
    Cuisine American, British
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 1 smoothie
    Calories 405kcal
    Author Emily Kemp

    Ingredients

    • 1 frozen banana
    • ½ cup (70g) frozen wild berries
    • 1 tablespoon honey
    • 5.5 oz (150g) coconut yogurt
    • Splash of milk
    • 1 teaspoon mixed seeds

    Instructions

    • Place everything in a blender apart from the mixed seeds.
    • Blitz until completely smooth. Top with seeds.

    Nutrition

    Calories: 405kcal
    Helpful Info for All Recipes
    • I always use extra virgin olive oil in all of my recipes unless stated otherwise
    • When I use canned or jarred tomatoes of any kind I always use Cirio or Mutti brands for the best results and flavour.
    • All vegetables are medium sized unless stated otherwise
    • All recipes are tested and developed using a fan (convection) oven
    • Find out more about how nutrition is calculated.
    • Check out our must have Italian Pantry Staples.
    • You can also find all our Essential Kitchen Tools for Italian Cooking.
    Did you try this recipe?Mention @insidetherustickitchen or tag #insidetherustickitchen! We'd love you see what you're getting up to in the kitchen!

    More Breakfast

    • Apple Crostata with Apricot Jam
    • Italian Easter Bread (Pane di Pasqua)
    • Italian Breakfast Bundt Cake - Ciambella Allo Yogurt
    • Pistachio Muffins with White Chocolate Chips

    Reader Interactions

    Comments

    1. Sam

      August 31, 2017 at 4:21 pm

      So yummy, loved this and the colour!5 stars

      Reply
    2. AJ

      May 30, 2016 at 3:55 pm

      We tried this today with some frozen strawberries we had saved from peak season. So good! It's so hot here in Spain (already) that our afternoon snack has officially become 'smoothie time.'

      Reply
      • Inside the rustic kitchen

        May 31, 2016 at 12:10 pm

        Aw yay, so glad you tried it. Smoothie time sounds so good! Summer has not quite arrived in Italy yet but won't be long...hope you're enjoying the sun!

        Reply

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