A delicious and easy Farro Salad recipe made with tomatoes, radish and herbs. It’s perfect for lunch or as a healthy side dish.
Patate Rifatte (redone potatoes) are a great potato side dish made from leftover boiled potatoes, fried with garlic and herbs and cooked in a delicious tomato sauce.
These Crespelle (savoury crepes) are stuffed with ricotta, peas and ham and baked with a delicious Fontina cheese sauce!
This Minestrone Primavera is packed full of green goodness. It’s so healthy, fresh and bursting with all the delicious flavours of Spring.
These roasted fennel, salami, and ricotta crostini are so easy to make and utterly delicious. Make these for a delightful Springtime lunch out in the garden.
Beef Carpaccio is a classic Italian dish made with beef fillet, arugula, parmesan, lemon and olive oil. Made with only five ingredients, it makes for a beautiful and elegant spring/summer lunch.