Prosecco Strawberry Slushie made with only 3 ingredients. It’s the perfect way to cool down and relax this Summer!
Have some fun this summer with an ice cold strawberry slushie…oh, and with plenty prosecco don’t forget. This is the ultimate way to sit back and relax at the weekend and it only takes around 2 minutes to make. It’s fruity, refreshing and so delicious.
A super quick burrata pizza made with a simple flatbread dough (no yeast or waiting around) topped with delicious salami, olives, and capers.
I don’t like pizza….said no one, ever. I’m pretty sure I could live on it for the rest of my life and not get bored and this burrata pizza would have to be one of my favourites. I use a simple flatbread dough that’s so easy to whip up and can be used straight away so there’s no need to wait for the dough to rise for hours beforehand making it perfect for a quick weeknight meal.
Roasted strawberries, sweet peaches, and delicious mozzarella cheese are sprinkled with mint, toasted pine nuts, and balsamic glaze. It’s fresh, light and perfect for summer.
If you haven’t tried roasted strawberries then you’re missing out, these babies are so sweet and delicious and can be eaten with sweet or savoury dishes. Try roasted strawberries with salad, ricotta bruschetta or dolloped on top of a large scoop of vanilla ice cream.
A fantastic Spaghetti alla Puttanesca recipe using fresh cherry tomatoes, capers, olives and garlic it’s packed full of flavour and ready in minutes!
Spaghetti alla puttanesca which means whore’s spaghetti in English is such a fresh, classic Italian dish made with tomatoes, capers, anchovies, olives, garlic and olive oil. It’s so simple and incredibly delicious and makes a perfect weeknight family meal.
Easy Rosemary Focaccia with mozzarella cheese, it’s light, delicious and so simple to prepare. There’s nothing better than the smell of homemade fresh focaccia bread baking in the oven.
I’ve been making homemade focaccia for years now and I love it. Rosemary focaccia is such a classic and with added oozy mozzarella it’s so delicious. It’s perfect for picnics, lunches, antipasto and of course alongside a big bowl of pasta to mop up the tomato sauce.
Breaded Veal Cutlets topped with a layer of delicious prosciutto crudo and cheesy parmesan cream. This tastes incredible and is sure to be your new favourite meal!
Veal cutlets are such an easy weeknight dinner to prepare, you can even crumb the veal the night before so all that’s left to do is fry it for a couple minutes on each side then pop it in the oven. That being said these veal cutlets are perfect for weekends when you want something just that wee bit more special.