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    Home » Recipes » Italian Desserts

    Boozy Bailey's Panna Cotta

    Published: Jan 31, 2022, Last updated: Jan 31, 2022 by Emily This post may contain affiliate links.

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    Creamy and delicious Bailey's Panna Cotta! This boozy dessert is low prep, so impressive and incredibly delicious. It's soft, smooth and creamy with the most delicious kick of Irish cream liqueur, what's not to love?

    Baileys panna cotta in a small glass dish with a spoon and grated chocolate on top

    This is the easiest dessert to prepare. It takes less than 10 minutes of prep work then it's poured into moulds and left to set in the fridge.

    Not only is it easy but mio dio (my god) is it delicious! A classic Italian dessert with a fun festive twist.

    And even though we're using Bailey's it's the kind of dessert that can be made all year round for any occasion, whether it's just a cosy night in, Valentine's day, Christmas or if you're hosting a dinner party.

    Love panna cotta as much as we do? Make sure to try our Chocolate Panna Cotta and White Chocolate Panna Cotta too!

    Jump to:
    • Ingredients - what you need
    • Step by step photos and recipe instructions
    • Recipe tips and FAQs
    • More easy dessert recipes to try
    • 📖 Full Recipe

    Ingredients - what you need

    See the photo below that shows you everything you need to make this recipe plus some important tips on ingredients!

    An overhead shot of all the ingredients you need to make a Bailey's panna cotta
    • Milk - use whole milk for best flavour.
    • Cream - you must use heavy cream (known as double cream in the UK). Don't go for a low fat version.
    • Sugar - use caster sugar (superfine) if possible, if not granulated will do.
    • Vanilla - I used vanilla bean paste but you can also use extract or a whole vanilla bean.
    • Gelatine - I tested this recipe with gelatine powder and used 4 teaspoons (12g sarchet) which is the equivelant to 3 gelatin leaves.
    • Bailey's - of course you can use any brand of Irish cream liqueur.
    • Dark chocolate - not in the photo above but I like to grate some dark chocolate over the top before serving (this is optional).

    Step by step photos and recipe instructions

    Step 1 - Put the milk, cream and vanilla in a medium-sized pot and bring to a boil. As soon as it starts boiling turn off the heat (don’t leave it unattended or it’ll boil over and overflow) (photo 1).

    Step by step photos showing how to make baileys panna cotta

    Step 2 - Add the sugar and stir until the sugar has completely dissolved. Add the Bailey’s and stir to combine (photos 2 & 3).

    Step 3 - Next, sprinkle in the gelatin and whisk so there are no lumps, stir until the gelatin has completely dissolved (photo 4).

    Two photos showing before and after a panna cotta has set

    Step 5 - Pour the panna cotta into moulds, ramekins or small serving dishes. Once cool, put them in the fridge for at least 6 hours to set (photos 5 & 6).

    Recipe tips and FAQs

    • Read gelatine instructions - make sure to read your packet instructions before using. Some gelatine brands tell you to bloom the gelatine in a little water before using. The gelatine we used can be sprinkled straight into the liquid.
    • Moulds vs serving dishes - you can pour the panna cotta into serving dishes like the ones we used (see photos), ramekins or pour them into moulds.
    • How to remove panna cotta from a mould - pour hot water into a large bowl, hold the panna cotta mould in the hot water for 3-4 seconds then invert onto a plate. If it doesn't slide out, hold it in the water for a few more seconds and repeat. DO NOT hold them in hot water for too long or they will melt.
    Can I make this without gelatine?

    If you don't want to use gelatine you'll need to use a vegetarian or vegan alternative like agar so the panna cotta sets.

    How long do they take to set?

    You need to refrigerate them for at least 6-8 hours to set.

    Can I make this in advance?

    Yes, it's the perfect make-ahead dessert. You can make the panna cotta the night before or up to 2-3 days in advance.

    A close up of a spoonful of a baileys panna cotta

    More easy dessert recipes to try

    • Chocolate Hazelnut Torrone (Torrone dei Morti)
    • Rich Chocolate Tart with Hazelnuts
    • Eggless Tiramisu
    • Chocolate Salami (Salame di Cioccolato)
    • Torta della Nonna: Italian Custard Tart

    If you’ve tried this Bailey's Panna Cotta recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW US on FACEBOOK, INSTAGRAM and PINTEREST or sign up to our NEWSLETTER to see more of our delicious food

    📖 Full Recipe

    Step By Step Photos AboveMost of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video!
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    A close up of baileys panna cotta in a small glass bowl with a spoon in it
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    5 from 1 vote

    Bailey’s Panna Cotta

    Creamy and delicious Bailey's Panna Cotta! This boozy dessert is low prep, so impressive and incredibly delicious. It's soft, smooth and creamy with the most delicious kick of Irish cream liqueur, what's not to love?
    Course Dessert
    Cuisine Modern Italian
    Prep Time 5 minutes
    Cook Time 5 minutes
    chilling time 6 hours
    Total Time 6 hours 10 minutes
    Servings 4 - 6 servings
    Calories 451kcal
    Author Emily Kemp

    Ingredients

    • 1 cup whole milk (full fat) 250ml
    • 1 cup heavy creamy (double cream UK) 250ml
    • ½ cup caster or granulated sugar
    • ¼ teaspoon vanilla bean paste or 1 teaspoon vanilla extract
    • 4 teaspoons gelatine powder (12g sachet)
    • ½ cup Bailey’s Irish cream liqueur (125ml)
    • dark chocolate for grating on top (optional)

    Instructions

    • Put the milk, cream and vanilla in a medium sized pot and bring to a boil. As soon as it starts boiling turn off the heat (don’t leave it unattended or it’ll boil over and overflow).
    • Add the sugar and stir until the sugar has completely dissolved. Add the Bailey’s and stir to combine.
    • Next, add the gelatin and whisk so there are no lumps, stir until the gelatin has completely dissolved.
    • Pour the panna cotta into moulds, ramekins or small serving dishes. Once cool, put them in the fridge for at least 6 hours to set.

    How to remove from moulds (if using)

    • Fill a large bowl with hot water.
    • Dip the moulds into the hot water for 3-4 seconds then invert onto a plate, you’ll hear the panna cotta dislodge. Remove the mould and serve with grated chocolate on top (optional).
    • Important - don't dip the panna cotta moulds in water for too long or the panna cotta will start to melt. A few seconds is all you need.

    Notes

    • Read gelatine instructions - make sure to read your packet instructions before using. Some gelatine brands tell you to bloom the gelatine in a little water before using. The gelatine we used can be sprinkled straight into the liquid.
    • Moulds vs serving dishes - you can pour the panna cotta into serving dishes like the ones we used (see photos), ramekins or pour them into moulds.
    • To make in advance - You can make the panna cotta the night before or up to 2-3 days in advance, keep stored in the fridge.

    Nutrition

    Calories: 451kcal | Carbohydrates: 30g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 88mg | Sodium: 57mg | Potassium: 127mg | Sugar: 28g | Vitamin A: 973IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg
    Helpful Info for All Recipes
    • I always use extra virgin olive oil in all of my recipes unless stated otherwise
    • When I use canned or jarred tomatoes of any kind I always use Cirio or Mutti brands for the best results and flavour.
    • All vegetables are medium sized unless stated otherwise
    • All recipes are tested and developed using a fan (convection) oven
    • Find out more about how nutrition is calculated.
    • Check out our must have Italian Pantry Staples.
    • You can also find all our Essential Kitchen Tools for Italian Cooking.
    Did you try this recipe?Mention @insidetherustickitchen or tag #insidetherustickitchen! We'd love you see what you're getting up to in the kitchen!

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    Reader Interactions

    Comments

    1. Heather

      February 18, 2022 at 11:47 am

      Made this for valentines day and we both loved it!!!5 stars

      Reply
      • Emily

        February 18, 2022 at 3:12 pm

        Amazing, we love making this for date night/special occasions it's so delicious. Thanks again!

        Reply

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