Sauces & Dressings
Besciamella (Italian Béchamel Sauce)
Christmas
Amaretto Red Wine Poached Pears
Fresh Pasta
Egg Yolk Ravioli with Spinach and Ricotta
Christmas
Traditional Italian Christmas Foods
Christmas
Befanini (Tuscan Christmas Cookies)
Italian Desserts
Amarena Cherry Chocolate Ice Cream
Fresh Pasta
Homemade Agnolotti (step by step)
Italian Cookies
Italian Butter Cookies (Pasta Frolla Montata)
Christmas
Frangelico Hot Chocolate Affogato
Fish & Seafood
Scallops with ‘Nduja Garlic Butter
Italian Desserts
No Bake Tiramisu Cheesecake
Fish & Seafood
Impepata di Cozze (Italian Peppered Mussels)
Italian Desserts
Pasticciotti (Italian Cream Filled Pastries)
Drinks
Venetian Select Spritz
Mains
Chicken Saltimbocca
Italian Desserts
Aperol Spritz Granita
Italian Desserts
Vanilla Panna Cotta (classic recipe)
Antipasti
Gnocco Fritto (Italian Fried Dough)
Italian Desserts
Zuccotto (Sponge Cake with Ricotta Filling)
Italian Desserts
Pan di Spagna (Italian Sponge Cake)
Italian Cookies
Italian Nutella Cookies (Nutellotti)
Italian Cookies
















































