Dips & Pestos

Pesto alla Trapanese (Sicilian Pesto)

Italian Desserts

Eggless Tiramisu

Drinks

Homemade Limoncello – Quick & Easy Recipe

Pasta

Pasta al Limone (Creamy Lemon Pasta)

Antipasti

Taralli Pugliesi (Italian Snack)

Italian Cookies

Triple Chocolate Biscotti (Cantucci al Cioccolato)

Mains

Veal Marsala (Scaloppine al Marsala)

Drinks

Espresso Martini

Mains

Ossobuco Milanese (Braised Veal Shanks)

Italian Desserts

Homemade Sicilian Cannoli (shells and filling)

Antipasti

Baked Ricotta with Thyme and Parmesan

Antipasti

Torta Pasqualina (Spinach & Ricotta Egg Pie)

Mains

Italian Lamb Ragu (Ragu di Agnello)

Italian Desserts

Italian Easter Bread (Pane di Pasqua)

Tips & Tricks

How to Make Soffritto

Pasta

Pasta Alla Norma (Eggplant Pasta)

Antipasti

Pizza Rustica (Italian Easter Pie)

Mains

Chicken Piccata with Capers and Lemon

Sides

Parmesan Roasted Potatoes and Broccoli

Salads

Arugula Salad with lemon and Parmesan

Gnocchi

Gnocchi Carbonara

Drinks

Negroni Sbagliato

Soups

Carabaccia (Tuscan Onion Soup)

Soups

Tuscan Farro Soup with Beans

Mains

Eggplant Meatballs in Tomato Sauce (meat-free)

Pasta

Vegetarian Baked Ziti

Soups

Italian Lentil Soup (Zuppa di Lenticchie)

Salads

Italian Tuna Potato Salad

Italian Cookies

Pignoli Cookies (Biscotti ai Pinoli)

Sauces & Dressings

Gremolata (Italian Herb Condiment)

Soups

Green Pea Soup with Crispy Prosciutto

Sides

Fagioli all’uccelletto – Beans in Tomato Sauce

Italian Desserts

Panettone Ice Cream (No Churn)

Italian Desserts

Panforte – Tuscan Fruit and Nut Cake

Mains

Sausage & Chestnut Stuffed Turkey Breast

Italian Desserts

Struffoli – Italian Honey Balls

Drinks

Amaretto Mulled Wine (Vin Brulé)

Pasta

Pasta alla Boscaiola (Sausage and Mushroom)

Antipasti

Burrata with Crispy ‘Nduja & Gremolata

Sides

Roasted Butternut Squash with Gorgonzola & Walnuts