• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Inside The Rustic Kitchen
  • Recipe Index
  • FREE Italian Food Club
  • Tips & Tricks
  • About Us & Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • My Recipe Box
  • About us
  • Subscribe!
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Pizza

    Spinach Pizza with Gorgonzola & Red Onion

    Published: Feb 19, 2019, Last updated: Aug 6, 2019 by Emily This post may contain affiliate links.

    336 shares
    • Facebook41
    • Yummly
    • Reddit
    Recipe Print

    This Spinach Pizza is made with a light, fluffy but crispy pizza base, wilted spinach, red onion and plenty of Gorgonzola and mozzarella cheese. It's a fun and simple way to switch up pizza night and guaranteed to be a winner!

    Pizza is pretty much loved by everyone and especially those who love Italian food, I mean, what beats a cheesy homemade pizza? Adding spinach to pizza is kinda new to me but omg it is SO delicious especially topped with oozy and strong blue cheese.

    An overhead shot of a Spinach Pizza cut into slices with basil scattered around

    When it comes to pizza there are just endless variations from the bases to toppings and I just can't get enough of it, yup I could happily eat pizza every day and not get bored. I mean, maybe tight jeans but not bored.

    The Pizza Dough

    A great pizza has to have the best pizza crust and it really isn't hard to make at all. I used my Best Basic Pizza Dough Recipe for this pizza crust and it comes out perfect every time!

    The thing about traditional pizza dough is that you do need to prep ahead because the longer it's left to rise the lighter and airier it will be. You want to give your pizza dough at least 4 hours proving before you roll it out and add your toppings.

    If you're short on time, however, I got ya covered! I also have a recipe for Instant Pizza Dough which has no rising time, kneading or yeast involved. It's ready in only 10 minutes from start to finish and can be used straight away.

    BUT this will make thin crust pizzas only and it won't be as light and airy as traditional dough. That being said it's a great compromise when you need pizza fast (we all have pizza needs ya know) and I use this pizza dough ALL the time with great results.

    The Spinach Pizza Topping

    The topping is super easy and uses only 5 ingredients; tomato sauce, fresh baby spinach, Gorgonzola cheese, red onion and mozzarella. For the tomato sauce, you can either use my Authentic Italian Tomato Sauce if you want to go all out or simply use pureed tomatoes (passata) out of the jar.

    To be honest, if you use good quality pureed tomatoes then that's all you need. I make an effort to make a good tomato sauce when that's the main focus of the recipe such as when I'm making a Pizza Marinara or Margherita and there aren't many other ingredients involved.

    When choosing Gorgonzola, you can choose either dolce or piccante. Dolce with have a creamier consistency and the piccante variety is a little stronger in flavour, both work really well.

    Top Tip: The spinach needs to be wilted in a pan beforehand and when you do it be sure to keep an eye on it, it'll only take a minute or two. make sure the spinach is just wilted and no more or it will become soggy and release too much water. You don't want that on your pizza.

    How to Make Spinach Pizza with Gorgonzola & Red Onion - Step By Step

    Add the fresh spinach to a large pan with a little olive oil and wilt on a medium heat. Once wilted remove from the pan and set aside (photos 1 & 2).

    Next, roll out the pizza dough to fit a large baking tray. Dust the tray with a little semolina (or regular flour) and place the rolled out pizza crust on top. Top with pureed tomatoes (passata) and both cheeses (photo 3).

    Step by step photos for making a spinach pizza

    Scatter the wilted spinach and slices of red onion over the top (photo 4) then bake in the oven for 10 minutes or until the crust is golden and the cheese has melted.

    Other Toppings that Would Work Well with Spinach

    You don't have to stick to red onion and gorgonzola, you can opt for different toppings such as mushrooms, thinly sliced bell peppers, marinated artichokes and any kind of cheese you like. It's all about having fun and being creative.

    Top Tips for Making the Best Pizza

    • If using traditional pizza dough you'll need to prep it in advance and give it at least 4 hours to prove.
    • Make sure to sprinkle the baking tray with a little semolina or flour before transferring the pizza crust. This will stop the crust from sticking and give it a crisper base.
    • When wilting the spinach make sure not to cook it for too long is should be 'just wilted' or it'll become too soggy and wet.
    • If you're not keen on gorgonzola cheese then taleggio would be a great alternative it's strong enough and melts perfectly.
    • If using fresh mozzarella make sure to dry it with kitchen paper to get rid of extra moisture.
    • Let the pizza sit for 2-3 minutes before cutting it.

    A close up of a spinach pizza cut into slices with gorgonzola cheese and red onion

    More Delicious Pizza Recipes You Might Like;

    • Cheesy Basil Pizza with Burrata
    • Cheesy Potato Pizza With Thyme
    • Anchovy Pizza with Capers (Pizza Napoli)
    • Quattro Stagioni Pizza – Four Seasons Pizza
    • Spring Pizza With Zucchini, Prosciutto, Asparagus & Buffalo Mozzarella

    If you’ve tried this Spinach Pizza or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to.

    Step By Step Photos AboveMost of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video!
    Save RecipeSaved!
    Prevent your screen from going dark
    Print Pin
    5 from 6 votes

    Spinach Pizza with Gorgonzola and Red Onion

    This Spinach Pizza is made with a light, fluffy but crispy pizza base, wilted spinach, red onion and plenty of Gorgonzola and mozzarella cheese. It's a fun and simple way to switch up pizza night and guaranteed to be a winner! 
    Course Main Course
    Cuisine Italian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 1 large pizza (serves 2)
    Calories 614kcal
    Author Emily Kemp

    Ingredients

    • ½ batch basic pizza dough **see notes
    • 2 oz (60g) Baby spinach
    • ⅓ cup (80g) Gorgonzola , cut into cubes
    • ½ Red Onion thinly slices
    • 4.4 oz (125g/1 ball) Mozzarella cheese , torn
    • 4 tablespoon Pureed tomatoes (passata)
    • ½ tablespoon Olive oil
    • Salt
    • semolina or flour for dusting

    Instructions

    • Preheat the oven to the highest temperature (around 250C/480F)
    • Add the fresh spinach to a large pan with a the olive oil and wilt on a medium heat. Once wilted remove from the pan and set aside.
    • Next, roll out the pizza dough to fit a large baking tray. Dust the tray with a little semolina (or regular flour) and place the rolled out pizza crust on top. Top with pureed tomatoes (passata) and both cheeses
    • Scatter the wilted spinach and slices of red onion over the top
    • then bake in the oven for 10 minutes or until the crust is golden and the cheese has melted.

    Notes

    The Pizza Dough
    • The toppings make enough for 1 large pizza that is enough for 2-3 people so you only need half a batch of the basic pizza dough. If you want to serve 4 simple make the full batch and double the toppings or choose different toppings for your second pizza.
    Extra Tips for Making the Best Pizza
    • If using traditional pizza dough you'll need to prep it in advance and give it at least 4 hours to prove.
    • Make sure to sprinkle the baking tray with a little semolina or flour before transferring the pizza crust. This will stop the crust from sticking and give it a crisper base.
    • When wilting the spinach make sure not to cook it for too long is should be 'just wilted' or it'll become too soggy and wet.
    • If you're not keen on gorgonzola cheese then taleggio would be a great alternative it's strong enough and melts perfectly.
    • If using fresh mozzarella make sure to dry it with kitchen paper to get rid of extra moisture.
    • Let the pizza sit for 2-3 minutes before cutting it.

    Nutrition

    Calories: 614kcal | Carbohydrates: 8g | Protein: 24g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 983mg | Potassium: 497mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3705IU | Vitamin C: 13.9mg | Calcium: 569mg | Iron: 1.8mg
    Helpful Info for All Recipes
    • I always use extra virgin olive oil in all of my recipes unless stated otherwise
    • When I use canned or jarred tomatoes of any kind I always use Cirio or Mutti brands for the best results and flavour.
    • All vegetables are medium sized unless stated otherwise
    • All recipes are tested and developed using a fan (convection) oven
    • Find out more about how nutrition is calculated.
    • Check out our must have Italian Pantry Staples.
    • You can also find all our Essential Kitchen Tools for Italian Cooking.
    Did you try this recipe?Mention @insidetherustickitchen or tag #insidetherustickitchen! We'd love you see what you're getting up to in the kitchen!

    More Pizza

    • Taleggio Mushroom Pizza
    • Nduja Pizza with Burrata, Parmesan and Basil
    • Focaccia Pizza
    • Quattro Formaggi Pizza (Four Cheese)

    Reader Interactions

    Comments

    1. Maria

      February 25, 2019 at 3:37 am

      Made this. Love all toppings. Great recipe.
      Thank you!

      Reply
      • Inside the rustic kitchen

        March 08, 2019 at 12:16 am

        Hi Maria, so happy you enjoyed it!

        Reply
    2. Bintu | Recipes From A Pantry

      February 20, 2019 at 3:17 pm

      This sounds like my kind of pizza, so many of my favourite ingredients. It looks ever so delicious.5 stars

      Reply
      • Inside the rustic kitchen

        February 21, 2019 at 2:38 pm

        Thanks so much Bintu!

        Reply
    3. Amy | The Cook Report

      February 20, 2019 at 2:22 pm

      Loving all the flavour son here, homemade pizza is just the best!5 stars

      Reply
      • Inside the rustic kitchen

        February 21, 2019 at 2:38 pm

        Yesss, homemade pizza is the best! Thanks so much Amy.

        Reply
    4. Noelle

      February 20, 2019 at 2:13 pm

      There is nothing better than veggies on a homemade pizza! Beautiful recipe, the dough turned out great and everyone loved it!5 stars

      Reply
      • Inside the rustic kitchen

        February 21, 2019 at 2:37 pm

        So happy to hear it, thanks so much Noelle!

        Reply
    5. Kate

      February 20, 2019 at 12:59 pm

      I love spinach on pizza and this sounds so good with gorgonzola too!5 stars

      Reply
      • Inside the rustic kitchen

        February 20, 2019 at 1:18 pm

        Thanks so much Kate!

        Reply
    6. Jacqueline

      February 20, 2019 at 12:12 pm

      I rarely make pizza but, like many Italians, we eat it on average once a week! My favourite is hands down pizza with Gorgonzola. So, I'd love to try this one. Your dough looks beautiful. Very rustic! Have to give it a try!5 stars

      Reply
      • Inside the rustic kitchen

        February 20, 2019 at 12:35 pm

        Thanks so much Jacqueline, I hope you love it with spinach too!

        Reply
    7. Dannii

      February 20, 2019 at 11:19 am

      I love adding spinach to a pizza for a bit of a green veggie boost.5 stars

      Reply
      • Inside the rustic kitchen

        February 20, 2019 at 12:34 pm

        Yesss, delicious and good for you!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Ciao, we're Emily and Nathan. Our years living in Italy taught us how to cook authentic and delicious Italian food. We're here to help you put a beautiful meal on the table with tried and tested recipes you can trust. more about us!

    As seen in

    A collage of high profile online publication logos

    Popular Recipes

    • Tiramisu - Authentic Recipe!
    • Mushroom Ravioli With Parmesan Cream Sauce
    • Eggplant Parmigiana (Parmigiana di Melanzane)
    • Italian Beef Ragu - A Classic Recipe
    • Lobster Ravioli with Vodka Cream Sauce
    • Authentic Italian Tomato Sauce - Quick, Easy & Delicious

    Footer

    ↑ back to top

    About

    • About Us & Contact
    • Privacy Policy & Disclosure
    • Accessibility Statement

    My Recipe Box

    • Sign up for email updates and save all your favourite recipes!

    Recipes

    • Pasta
    • Mains
    • Desserts

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Copyright © 2022 Inside the Rustic Kitchen

    • 41
    336 shares