This Berry Banana Smoothie Bowl is filled with delicious berries, banana, honey and is topped with chopped fruit and toasted pine nuts. A fun and healthy way to start the day!
Smoothies are a great way to start the day and I don't care what anyone says, I love my smoothie in a bowl!
Ok, there are times when there is no need to transfer my smoothie into a bowl like when I'm making my Orange Ginger Green Smoothie or my Almond Butter and Jelly Smoothie. But when I want some extra textures such as nuts and seeds or an extra helping of chopped fruit on top then that's when smoothie bowls are deliciously perfect!
This Berry Banana Smoothie Bowl is so gorgeous, I love the bright pink colour and decorating the bowl with strawberries and kiwi is so much fun. You can top your smoothie bowl with whatever you want, any kind of chopped fruit, nuts or seeds would be perfect.
Look at all the colours.....
To make this thing of beauty I simply blitz together a banana (frozen works best but not necessary), mixed frozen berries, banana yogurt, honey and a squeeze of lemon juice.
Then I add the smoothie to a bowl and top with chopped strawberries, kiwi, chia seeds and toasted pine nuts. The pine nuts are AMAZING they taste incredible and give a different texture to the smoothie making it extra delicious!
I mean you can't not be happy when you're eating this, it's so pretty, so tasty and so healthy too!
If you've tried this or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food and what I'm getting up
to.
Berry Banana Smoothie Bowl Recipe
Ingredients
- 1 banana frozen
- 60 g frozen mixed berries
- ½ tsp honey
- 125 g banana yogurt
- 1 small squeeze lemon juice
- ½ kiwi sliced
- 2-3 strawberries sliced
- 8 g pine nuts toasted
- 1 tsp chia seeds
Instructions
- Put the banana, frozen berries, yogurt, honey and lemon juice in a food processor and blitz until completely smooth (add a splash of water if needed).
- Transfer the smoothie into a bowl and top with chopped strawberries, kiwi, chia seeds and toasted pine nuts.
Notes
Nutrition
- I always use extra virgin olive oil in all of my recipes unless stated otherwise
- When I use canned or jarred tomatoes of any kind I always use this brand for the best results and flavour
- All vegetables are medium sized unless stated otherwise
- All recipes are tested and developed using a fan (convection) oven
- Find out more about how nutrition is calculated here
- Check out our must have Italian Pantry Staples here
- You can also find all our Essential Kitchen Tools for Italian Cooking here
Laura
I'm starting to love smoothies in the morning, this was great!
Inside the rustic kitchen
Thank you!
Andrea
I love breakfast smoothie bowls, and this one looks amazing the color looks great and the addition of pine nuts on top, is really cool. They are so buttery and tasty. I also really like the squeeze of lemon juice in there.
Inside the rustic kitchen
Thanks Andrea, I love the pine nuts on top they give so much flavour and texture!
Suzy | The Mediterranean Dish
Love all the colors! And pine nuts are my fave!
Inside the rustic kitchen
Thanks so much!
Tracy | Baking Mischief
I feel like any day started with a breakfast this pretty can't help but be a good one. 😉 This looks delish, and I do love that smoothie bowls give you the chance to add heartier toppings that you couldn't get away with slurping through a straw!
Inside the rustic kitchen
Thank you so much, they're so much more fun!
Jessy @ The Life Jolie
I love how beautiful and vibrant the colors are on this! This is making me hungry- so refreshing!
Inside the rustic kitchen
Thank you so much ?
Karen @ Seasonal Cravings
I am in love with smoothie bowls. They are so gorgeous and a good way to mix up that everyday smoothie. Cheers to healthy breakfasts! Love your photos!
Inside the rustic kitchen
Thank you so much Karen!
Willow | Will Cook For Friends
Such a pretty way to start the day! I love topping my smoothies with fruits/nuts/seeds for some kind of texture, but I've never thought to use pine nuts. Such a great idea, I'll have to add them to my shopping list. Thanks for the inspiration!
Inside the rustic kitchen
No problem, they're such a great topping. Enjoy ?