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Home › Recipes › Classic Italian Recipes › Page 3

Classic Italian Recipes

A florentine steak on a bed of polenta with some herbs

Mains

Florentine Steak – Porterhouse Chargrilled

An overhead shot of breaded chicken cutlets

Mains

Breaded Chicken Cutlets – No Flour No Egg

spinach and ricotta cannelloni in a large baking dish

Pasta

Spinach And Ricotta Cannelloni

A white mug filled with Italian hot chocolate with a metal spoon in it.

Drinks

Italian Hot Chocolate – Thick and Decadent

Antipasti

Chicken Liver Pate – Tuscan Crostini

Tuscan vegetable soup in a bowl with bread in background

Soups

Ribollita – Tuscan Vegetable Soup

An overhead shot of Bagna Cauda in a terracotta dish with raw vegetables around it.

Antipasti

Bagna Cauda (Anchovy, Garlic & Butter Dip)

A close up of a ball of pizza dough

Classic Italian Recipes

The Best Basic Pizza Dough Recipe

AN overhead shot of a four seasons pizza

Pizza

Quattro Stagioni Pizza – Four Seasons Pizza

Bruschetta al pomodoro - classic Italian tomato bruschetta recipe made with ripe, juicy tomatoes, fresh basil and extra virgin olive oil. Served on char grilled, garlic toasts, this one is always a winner! Inside the rustic kitchen

Antipasti

Bruschetta al Pomodoro

This two ingredient stracchino and sausage crostini is so simple and crazy delicious. Tangy, soft cheese is mixed with Italian sausage and spread on some thick crusty bread. An easy sausage crostini recipe you're sure to love. More authentic italian recipes at Insidetherustickitchen.com

Antipasti

Stracchino and Sausage Crostini

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