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Home › Recipes › Veneto

Veneto Recipes

Veneto is a region in the northeast of Italy ranging from the Adriatic coast to the Domolites. It’s landscape and culinary traditions are both beautiful and diverse ranging from hearty, creamy polenta and risotto to fresh seafood, bitter radicchio and of course, Prosecco!

Home to one of Italy’s most iconic and stunningly beautiful cities, Venice where you’ll find Cicchetti (small bites of food such as crostini), Bacala, Venetian duck ragu filled with spices and incredible cocktails.

See our collection of Veneto recipes below.

A Sgroppino cocktail in a flute glass with a slice of lemon on the side.

Drinks

Sgroppino (Lemon Sorbet Cocktail)

A select mimosa in a flute glass with prosecco getting poured in.

Drinks

Select Mimosa (Venetian Cocktail)

An overhead shot of Crema Fritta (fried custard bites) in a bowl topped with powdered sugar. There's confetti sprinkled around.

Italian Desserts

Crema Fritta (Deep Fried Custard)

A select spritz in a glass topped with an olive.

Drinks

Venetian Select Spritz

Two Puccini cocktails in flute glasses with a bottle of prosecco in the background

Drinks

Puccini Cocktail

A close up of a Negroni Sbagliato cocktail with olives at the side

Drinks

Negroni Sbagliato

an overhead shot of a tiramisu in a dish with a slice out

Italian Desserts

Tiramisu – Authentic Recipe!

A Negroni cocktail in a glass with a slice of orange

Drinks

Classic Negroni Cocktail

Drinks

Classic Peach Bellini Cocktail

Pasta

Venetian Duck Ragu with Pappardelle

A close up of a strawberry bellini (rossini) cocktail sitting on travertine with strawberries and flowers around.

Drinks

Rossini Cocktail (Strawberry Bellini)

An overhead shot of beef carpaccio on a white oval serving plate topped with arugula and Grana Padano cheese.

Antipasti

Classic Beef Carpaccio

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