Sides

Parmesan Roasted Potatoes and Broccoli

Salads

Arugula Salad with lemon and Parmesan

Gnocchi

Gnocchi Carbonara

Drinks

Negroni Sbagliato

Soups

Carabaccia (Tuscan Onion Soup)

Soups

Tuscan Farro Soup with Beans

Mains

Eggplant Meatballs in Tomato Sauce (meat-free)

Pasta

Vegetarian Baked Ziti

Soups

Italian Lentil Soup (Zuppa di Lenticchie)

Salads

Italian Tuna Potato Salad

Italian Cookies

Pignoli Cookies (Biscotti ai Pinoli)

Sauces & Dressings

Gremolata (Italian Herb Condiment)

Soups

Green Pea Soup with Crispy Prosciutto

Sides

Fagioli all’uccelletto – Beans in Tomato Sauce

Italian Desserts

Panettone Ice Cream (No Churn)

Italian Desserts

Panforte – Tuscan Fruit and Nut Cake

Mains

Sausage & Chestnut Stuffed Turkey Breast

Italian Desserts

Struffoli – Italian Honey Balls

Drinks

Amaretto Mulled Wine (Vin Brulé)

Pasta

Pasta alla Boscaiola (Sausage and Mushroom)

Antipasti

Burrata with Crispy ‘Nduja & Gremolata

Sides

Roasted Butternut Squash with Gorgonzola & Walnuts

Risotto

Cacio e Pepe Risotto

Mains

Italian Roast Beef with Marsala & Onions

Antipasti

Smoked Salmon Crostini

Christmas

Italian Almond Cookies (Ricciarelli)

Italian Desserts

Tiramisu – Authentic Recipe!

Mains

Vegetable Ragu with Pappardelle Pasta

Soups

Cinnamon Pumpkin Soup

Christmas

Chocolate Salami (Salame di Cioccolato)

Pasta

Sausage Pasta Bake – Spicy and Creamy

Antipasti

Mozzarella in Carrozza (Fried Mozzarella Sandwiches)

Antipasti

Grissini – Italian Breadsticks

Antipasti

Easy Russian Salad – Insalata Russa

Mains

Chicken Cacciatore – Pollo alla Cacciatora

Italian Desserts

Homemade Nutella – Hazelnut Chocolate Spread

Antipasti

La Giardiniera sott’aceto – Italian Pickled Vegetables

Mains

Chicken Pesto Ciabatta

Antipasti

Italian Farinata Chickpea Flatbread (La Cecina Toscana)

Drinks

Classic Negroni Cocktail